Norwegian Baking Through The Seasons - Hardcover

Norwegian Baking Through the Seasons by Nevada Berg is a hardcover guide to Nordic baking traditions. It features 90 sweet and savory recipes organized around Norway's five distinct seasons. This book is a comprehensive resource for home bakers of all skill levels.

Recipes feature clear, step-by-step instructions suitable for beginners, with practical tips and adaptations for modern home kitchens.

• Recipes emphasize seasonal, available ingredients, with sourcing info provided for unique Scandinavian items accessible to bakers in North America.
• Every recipe includes measurements in both US customary units and metric units (grams).

• The collection offers a balanced mix of rustic breads, crackers, cakes, and cookies, illustrated with full-color photography of the food and Norwegian landscapes.
• Beyond recipes, it’s filled with stories connecting baking to Norwegian culture, folklore, and intentional living.
• This cookbook focuses on traditional methods and does not include a dedicated section for dietary substitutions.

While Nevada Berg's first book, North Wild Kitchen, covered all of Norwegian cuisine, this volume is dedicated exclusively to the art of baking.

• Rustic Spelt Crackers
• Candied Almond Cake
• Wild Blueberry and Oregano Bread
• Troll Cream Oatmeal Cookies
• Lefse with Cinnamon Buttercream