Swedish Fika - Hardcover

Bring the cozy Swedish tradition of fika into your home with Swedish Fika: Cakes, Rolls, Bread, Soups, and More. Published by Simon & Schuster and written by Milo Kalén, this hardcover cookbook offers sweet and savory recipes directly from her Kaka på Kaka café in Sweden to help you recreate the warm atmosphere of a local bakery.

The Tradition of Fika

Similar to British tea time but centered around coffee, fika is about taking a moment to slow down. This book serves as your guide to savoring those sweet moments with homemade treats like moist almond cake or warm cinnamon buns.

Sweet and Savory Recipes

This cookbook features both famous baked goods and comforting savory lunch options, including:

• Jam Thumbprints: Filled with raspberry jam.
• Oat Lace Cookies: Delicate and perfect for stacking.
• Mazarin Cake: Layered with almonds, raspberry jam, and pastry.
• Butter Wreath: Cinnamon rolls baked to a golden brown.
• Rye Rings: Delicious served with smoked salmon.
• Vegetable Gratin: Roasted root vegetables smothered in cheddar.
• Tomato Soup: Served with homemade dumplings.
• Cauliflower Soup: Smooth and creamy with a kick.
• Salad with Chèvre and Pan-Fried Plums: A fresh, savory option.

Product Details

• Format: Hardcover
• Publisher: Simon & Schuster
• SKU: 63197
• Author: Milo Kalén
• Visuals: Beautiful photography of the finished dishes.