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Waffle Recipe

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Waffle Recipe

Norwegian Cooking for Everyone
Makes around 10

  • 3.5 oz butter
  • 4 eggs
  • 4-5 tablespoons sugar
  • 1/4 teaspoon cardamom
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 2 cups milk

Melt the butter. Combine in a bowl with the remaining ingredients and beat until smooth. Let the batter rest for around 15 minutes. It should be the texture of a thick sauce. If too stiff, add a little cold water. Bake on a greased hot waffle iron. Freshly baked, lukewarm waffles are delicious with sour cream and jam, and cold waffles are goo with butter and brown goat cheese.