Waffle Recipe

Norwegian Cooking for Everyone
Makes around 10

3.5 oz butter
4 eggs
4-5 tablespoons sugar
1/4 teaspoon cardamom
2 cups flour
1/2 teaspoon baking powder
2 cups milk

Melt the butter. Combine in a bowl with the remaining ingredients and beat until smooth. Let the batter rest for around 15 minutes. It should be the texture of a thick sauce. If too stiff, add a little cold water. Bake on a greased hot waffle iron. Freshly baked, lukewarm waffles are delicious with sour cream and jam, and cold waffles are goo with butter and brown goat cheese.