Description
Tartlets - Sandbakkel tins - Recipe on the box of 36 - 6 assorted shapes. Measures: .75″ x 3.75″ x 2″ / 2cm x 9.5cm x 5cm. Made by Norpro. Create an attractive display of individual size appetizers and desserts with this tartlet pan set.
6 of each design, all with fluted edges.
Round, diamond, oval, rectangle and triangle shapes.
Made of tin-plated steel.
Hand washing recommended.
The Sandbakkel is a classic Scandinavian cookie.
Sandbakkel Recipe
Mor Mor's Scandinavian Sandbakkels
Ingredients:
3/4 Cup Sugar
1 Egg White
1/3 Cup Blanched Almonds
1 Cup Milk
1 3/4 Cups Flour
3/4 Cup Butter picture
Directions:
Preheat oven to 350 degrees. Grind almonds in food processor until very fine.
In a medium bowl mix butter and sugar until creamy.
Mix in egg whites and ground almonds. Stir in flour.
Roll dough into small 1 inch balls and push/press into sandbakel molds/tins.
Place tins on a baking sheet and bake for 12-15 minutes.
Cool in tins before removing. Loosen by lightly tapping on counter or table.
Cookies may break if removed too soon.
