Description
The ScandiKitchen Cookbook: Recipes for Good Food with Love from Scandinavia
Author: Brontë Aurell
Format: Hardcover – May 14, 2024
Celebrate the heart and soul of Nordic cooking with The ScandiKitchen Cookbook, a beautifully curated collection of over 80 recipes from Brontë Aurell, founder of the beloved ScandiKitchen Café in London. Drawing on the rich culinary traditions of Sweden, Norway, Denmark, and Finland, this book brings the warmth, simplicity, and seasonal flavors of Scandinavia into your kitchen.
Much more than just pickled herring and meatballs, Scandinavian cuisine is defined by its honest, wholesome ingredients and unfussy preparation. Rooted in the concept of husmanskost—“farmer’s fare”—the food is designed to nourish both body and soul, using the best local ingredients with minimal waste and maximum care.
From cozy breakfasts and smørrebrød (open-faced sandwiches) to hearty stews, vibrant salads, and irresistible cakes, each recipe in this book is crafted with love and the Scandinavian spirit of balance, comfort, and beauty. Brontë’s approachable style and passion for her culinary heritage shine through, making this an inviting cookbook for both seasoned cooks and curious newcomers.
Inside you’ll find:
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Everyday favorites like rye crispbread, cinnamon buns, and salmon salad
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Comforting main dishes including meatball stew, fish gratin, and root vegetable casseroles
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Elegant desserts like Kladdkaka (sticky chocolate cake), Tosca cake, and almond cookies
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Seasonal treats and festive bakes for Christmas, Midsummer, and other Nordic holidays
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Cultural insights and pantry tips to help you stock a Scandinavian kitchen
Infused with stories, humor, and Brontë’s deep affection for her Scandinavian roots, this is more than a cookbook—it’s a journey through a way of life where good food, simple ingredients, and heartfelt hospitality take center stage.
