Description
Published by Simon & Schuster, The ScandiKitchen Cookbook: Recipes for Good Food with Love from Scandinavia (Hardcover, SKU: 95999) is a culinary guide by Brontë Aurell, founder of London's ScandiKitchen Café. It features over 80 recipes celebrating the seasonal flavors of Denmark, Norway, Sweden, and Finland, compiling beloved classics and brand-new recipes.
Built for regular kitchen use with a durable hardcover, this book is perfect for both beginners and experienced cooks. Recipes use simple ingredients easily found in standard North American supermarkets, complete with a practical pantry guide for substitutions.
Key Book Specifications & Features:- Recipe Count: Over 80 recipes, with approximately 60% savory dishes (like smørrebrød and meatball stew) and 40% sweet bakes (including Kladdkaka and Tosca cake).
- Dual Measurements: Every recipe includes US standard (cups, ounces, Fahrenheit) and metric units (grams, milliliters, Celsius).
- Visual Guide: Features full-color photography for every single recipe.
- Dietary Adaptations: Includes plant-based options and tips to adapt dishes for vegetarian, vegan, and gluten-free diets.
- Seasonal & Holiday Dishes: Features chapters for Nordic celebrations like Midsummer, Christmas, and Easter, alongside everyday meals.
- Beginner-Friendly: Focuses on straightforward methods, requiring no specialized tools.
Focusing on the traditional concept of husmanskost (simple, comforting farmer's fare), this cookbook provides a step-by-step approach to mastering Scandinavian home cooking with minimal effort.
