Description
Product Overview
The Síríus Icelandic Dark Chocolate Bar with Sea Salt is a 70% cocoa bar crafted in Iceland by Nói Síríus, a company producing Iceland's favorite confections since 1933. This bar embodies a rich heritage of Nordic chocolate making, known for its distinct character and quality.
Flavor and Texture Profile
This 70% dark chocolate offers a robust flavor from Ivory Coast cocoa beans, balanced by 1% Icelandic sea salt that enhances the cocoa's natural complexity. A traditional Nordic recipe, refined since 1933, gives the chocolate an exceptionally smooth and silky texture uncommon in high-percentage dark chocolates.
Brand Heritage
- Manufacturer: Nói Síríus
- Origin: Reykjavík, Iceland
- Legacy: An expert in Icelandic confectionery since 1933, committed to high-quality ingredients.
Ingredients and Allergens
- Full Ingredient List: Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Icelandic Sea Salt (1%), Soy Lecithin, Bourbon Vanilla.
- Cocoa Solids: A minimum of 70% cocoa dry solids.
- Allergen Information: Contains Soy.
- Facility Advisory: Produced in a factory that also works with Milk, Soy, Tree nuts, Coconut, and Wheat, so cross-contamination is possible.
Usage and Pairing Suggestions
Designed to be savored on its own, this bar also pairs excellently with coffee, espresso, or dry red wines. Its high cocoa content and smooth melt make it a superb choice for baking rich desserts. For a curated guide of recipes and pairing ideas, download this pdf.
