Description
Smörgåsbord: The Art of Swedish Breads and Savory Treats
By Johanna Kindvall
Published by Ten Speed Press, 2017
In Smörgåsbord: The Art of Swedish Breads and Savory Treats, author and illustrator Johanna Kindvall invites readers into the delicious and visually charming world of Swedish savory fare. Building on her signature style—first introduced in the beloved Fika: The Art of the Swedish Coffee Break—Kindvall presents a warm and inviting guide to crafting a traditional smörgåsbord, Sweden’s iconic spread of breads, toppings, and small dishes.
Through a thoughtful blend of classic recipes and modern interpretations, Smörgåsbord explores the heart of Swedish culinary traditions. From freshly baked rye breads and crispbreads to creamy spreads, pickled vegetables, cured fish, and rustic salads, the book equips home cooks with everything needed to create a Scandinavian feast—or simply elevate everyday snacking with Nordic flair. Signature recipes include Savory Breakfast Rolls, Homemade Fresh Cheese, Elderflower-Cured Trout, Swedish Deviled Eggs, and Chicken Liver Pâté, as well as seasonal sides like Buttery Red Cabbage and infused aquavit liqueurs.
Kindvall’s delicate line illustrations throughout the book give it a uniquely personal and artistic feel, offering visual clarity alongside her clear, practical instructions. The result is a cookbook that is as delightful to browse as it is to cook from—a true celebration of Swedish hospitality, minimalism, and the pleasure of gathering over good food.
Whether you're preparing for a festive holiday table, an intimate brunch, or simply curious about Nordic culinary traditions, Smörgåsbord is a beautifully crafted resource for both novice and experienced cooks alike.
