Cooks Almond Extract 4 oz.

Discover the authentic, potent flavor that has been a baker's secret for generations with Cooks Pure Almond Extract. Sourced from the oil of rare bitter almonds, it provides the distinctive, marzipan-like flavor essential for classic recipes like Scandinavian Almond Cake. As Ken Cook, founder of Dreyer's Grand Ice Cream, noted, Cooks is made to provide "the very finest almond flavor."

This reference provides details for our 4 oz. bottle of pure almond extract.

Flavor Profile & Composition

The unique character of Cooks Almond Extract comes from bitter almond oil, giving it a more intense, complex flavor than extracts from sweet almonds. Its aromatic profile is reminiscent of cherries and marzipan. This is a pure, natural extract, not an artificial flavoring.

• Ingredients: Water, Alcohol (32%), Oil of Bitter Almond.
• Added Sugar: This product contains no added sugar.
• Alcohol Content: Contains 32% alcohol, which acts as a natural preservative and flavor carrier.

Dietary & Allergen Information

• Gluten-Free: This product is formulated to be gluten-free.
• Tree Nut Allergens: This extract is derived from bitter almonds (a tree nut). Individuals with tree nut allergies should consult a medical professional before consuming.

Usage & Storage Guidelines

A little of this potent extract goes a long way in your culinary creations.

• Recommended Use: Due to its concentrated flavor, start with ½ to 1 teaspoon for a standard 8- or 9-inch cake or a batch of cookies. Adjust to taste.
• Packaging: Bottled in a 4 oz. amber glass bottle to protect the oil's potency from light degradation.
• Storage: For optimal flavor, store in a cool, dark place like a pantry. Avoid direct sunlight or heat. Refrigeration is not necessary.
• Shelf Life: When stored correctly, an opened bottle maintains its best flavor for several years.