My Aunt Harriet, like my Grandmother, is a great cook and she had four kids to cook for... With that many taste buds to tweak, she used a few different spices to mix up her almond cake recipe to ensure that hers was a surprise in more ways than one! Enjoy!
Ingredients:
- 1 1/4 Cups Sugar
- 1 Egg - 1/8 Teaspoon Cinnamon
- 1 1/2 Teaspoons Pure Almond Extract
- 2/3 Cups Milk
- 1 1/4 Cups Flour
- 1/2 Teaspoons Baking Powder
- 1 Stick Melted Butter
Directions:
- Spray your Almond Cake Pan with Pam or other cooking spray.
- Beat sugar, egg, almond extract, cinnamon and milk in bowl.
- Add flour and baking powder, mix well.
- Add melted margarine or butter, mix well.
- Bake at 350 for 40-50 minutes.
- Edges must be golden brown.
- Cool in pan before removing.
- Cake will break if removed too soon.
- Sprinkle with confectionary sugar.