Food For The Vikings Notecard w/recipe Folio - 8 In - By artist and author Peter Nielsen - 4" x 6" full-color blank note cards with envelopes in a decorative folio wallet. Each note card has a different Viking recipe on the back. 8 Vikingernes Mad recipes in all.
The Viking meals were mainly cooked over open fires or in clay ovens. They grew much of the produce themselves. In addition, they hunted, fished and collected plants and fruits in the wild.
The recipes are: Herb Buns (Urteboller), Trout Soup (Orredsuppe), Wheat Porridge (Hvedegrod), Viking Stew (Hovdingegryde), Lamb Rolls (Lammekodsruller), Lamb Cabbage (Lam i Kal), Buttermilk Cheese (Kaernemaelksost), Wheat Grain Bread (Hvedekernebrod).