Almond Cake Pan - w/Recipe

Almond Cake Pan - Recipe included - Aluminized steel - 12 1/2" x 4 1/2" x 1 5/8" - Swedish Almond cake is delicious at any time of year. Our specially designed almond cake pan is made from heavy gauge aluminized steel that has been hot-dip coated on both sides with aluminum-silicon alloy, a classic Scandinavian look with a curved shape. Slicing your baked creation is a "Piece of Cake". The corrugated ridges enable the pan to heat rapidly and evenly. Top off the cake with almonds and confectionery sugar or icing. The Almond cake pan (also called Rehrucken pan) is easy to clean and easy to store. The recipe is included. Dishwasher safe or hand wash. Scandinavian Almond Cake...Not just for the Holidays.

Aluminizing is a process which assures a tight metallurgical bond between the steel sheet and its aluminum coating, producing a material with a unique combination of properties possessed neither by steel nor by aluminum alone. Aluminized steel shows a better behavior against corrosion[1] and keeps the properties of the base material steel for temperature lower than 800C (1,470 F). For example, it is commonly used for heat exchangers in baking pans, barbecue burners, fireplaces and ovens.

Ingredients:

1 1/4 Cups Sugar

1 Egg - 1 Teaspoon Vanilla Extract

1 1/2 Teaspoons Pure Almond Extract

2/3 Cups Milk

1 1/4 Cups Flour

1/2 Teaspoons Baking Powder

1 Stick Melted Butter

Directions:

Spray almond cake pan with Pam or cooking spray.

Beat sugar, egg, almond extract, vanilla extract and milk in bowl.

Add flour and baking powder, mix well.

Add melted margarine or butter, mix well.

Bake at 350 for 40-50 minutes.

Edges must be golden brown.

Cool in pan before removing.

Cake will break if removed too soon.

Sprinkle with confectionery sugar.