Almond Cake Pan - Recipe included - Aluminized steel - 12 1/2" x 4 1/2" x 1 5/8" - Swedish Almond cake is delicious at any time of year. Our specially designed almond cake pan is made from heavy gauge aluminized steel that has been hot-dip coated on both sides with aluminum-silicon alloy, a classic Scandinavian look with a curved shape. Slicing your baked creation is a "Piece of Cake". The corrugated ridges enable the pan to heat rapidly and evenly. Top off the cake with almonds and confectionery sugar or icing. The Almond cake pan (also called Rehrucken pan) is easy to clean and easy to store. The recipe is included. Dishwasher safe or hand wash. Scandinavian Almond Cake...Not just for the Holidays.
Aluminizing is a process which assures a tight metallurgical bond between the steel sheet and its aluminum coating, producing a material with a unique combination of properties possessed neither by steel nor by aluminum alone. Aluminized steel shows a better behavior against corrosion and keeps the properties of the base material steel for temperature lower than 800C (1,470 F). For example, it is commonly used for heat exchangers in baking pans, barbecue burners, fireplaces and ovens.
1 1/4 Cups Sugar
1 Egg - 1 Teaspoon Vanilla Extract
1 1/2 Teaspoons Pure Almond Extract
2/3 Cups Milk
1 1/4 Cups Flour
1/2 Teaspoons Baking Powder
1 Stick Melted Butter
Spray almond cake pan with Pam or cooking spray.
Beat sugar, egg, almond extract, vanilla extract and milk in bowl.
Add flour and baking powder, mix well.
Add melted margarine or butter, mix well.
Bake at 350 for 40-50 minutes.
Edges must be golden brown.
Cool in pan before removing.
Cake will break if removed too soon.
Sprinkle with confectionery sugar.
Great pan! Highly recommended!
Posted by RJ DiCamillo on Jan 1st 2018
Very happy with the quality of this pan! And the shipping was super-fast!
Posted by Donna Sabonis on Dec 27th 2017
The cake pan and the recipe get rave reviews. In fact, I am going to order a couple more. Great gifts and friends are anxious to make the cake on their own.
Posted by Unknown on Dec 23rd 2017
I only gave it 4 stars because the recipe directions dont work.
You MUST use a baking spray in order for the cake to be removed from the pan - butter does not work.
You SHOULD lower the temperature and use 325 convection backat 50 minutes for a cake that is golden, not brown
Posted by Nancy on Dec 15th 2017
My order was placed on Tuesday and received it on Thursday
Excellent cake pan
Posted by Unknown on May 24th 2017
Made the cake in my new pan for party and it turned out great.
Posted by firstname.lastname@example.org on Jan 16th 2017
love the pan & cake the only problem is that the cake sticks to the pan I have tried pam & butter, shortening dont know what else to do.
Almond Cake pans
Posted by Jill Fox on Jan 13th 2017
Order came very quickly and all was in great shape I have not had time to use the pans yet/,
Posted by Unknown on Jan 3rd 2017
Need to know if this one can be put in the dishwasher. I have one that was given to me that appears to be shinier than this one, and it has to be washed by hand.